Nuzee CoffeeTea Complete Facility

VIKING MASEK 4SC-235 ROTARY PREMADE POUCH MACHINE. VOLTAGE: 480 AMPERAGE: 30 PHASE: 3 FREQUENCY: 60 HZ COMPRESSED AIR: 20 CFM NUMBER OF LANES: 1 NUMBER OF STATIONS: 4 BAG GRIPPING RANGE: 90-235MM MAXIMUM SPEED PER MIN (DRY CYCLE): 25 MAXIMUM BAG LENGTH: 508MM FEATURES - 4 STATIONS, SINGLE BAG - PLC CONTROL WITH 7" TOUCH SCREEN OPERATION - SERVO-DRIVEN CONTROL PLATFORM - PRODUCTION PARAMETER MEMORY INCLUDING GRIPPER SIZE, MACHINE SPEED, SEALING TEMPERATURE, AND FILLING VOLUME - POUCH PRESENCE DETECTION NO FILLING, NO SEALING - FOOD GRADE AIR FILTER FOR BAG OPEN AIR FEATURES: - PNEU-CON SC2500VP-SS-8M BTE WHISPER LOADER - AS&E M35 SERVO AUGER FILLER - VIDEOJET 1580 INKJET PRINTER - VIKING MASEK 4SC235I TAKEAWAY CONVEYOR - POWERED ROTATING PACK OFF TABLE. THE 4SC-235 PREMADE POUCH MACHINE PACKS A LOT OF POWER INTO A SMALL FOOTPRINT. GREAT FOR A VARIETY OF DRY PRODUCTS, THE ROTARY POUCH PACKING MACHINE WILL ENABLE YOUR BUSINESS TO SCALE UP QUICKLY.

FUSO INDUSTRIES FPG-LT 3 SIDED SEAL WITH OVER WRAP PACKAGING MACHINE INNER BAG PACKAGING SECTION: PACKAGING METHOD 3-SIDE ULTRASONIC SEALING AND CUTTING MEASUREMENT METHOD: STANDARD: SLIDE DOSER WEIGHING PACKAGING MATERIALS: NYLON, NON-WOVEN FABRIC, AND ANY SUITABLE FILTERS FOR ULTRASONIC SEALING FILTER WIDTH:120200 MM DRIP BAG: 90 X 6583 MM OVERWRAPPING SECTION: PACKAGING METHOD: 3-SIDE HEAT SEALING FILM WIDTH: 140220 MM OVERWRAP SIZE: OVERWRAP (FOR RECTANGULAR): 70100 (W) X 85120 (L) MM OVERWRAP (FOR DRIP BAG): 100110 (W) X 120135 (L) MM CAPACITY: MAX. 60 BAGS/MIN. DIMENSIONS: 1,340 (W) X 1,140 (D) X 2,915 (H) MM WEIGHT: 880 KG MODEL: FPG-LT S/N: 51-B8202 POWER: 3.7 KW VOLTAGE: 200 AIR PRESSURE: 0.6 MPA

FUSO INDUSTRIES FPG-LT 3 SIDED SEAL WITH OVER WRAP PACKAGING MACHINE INNER BAG PACKAGING SECTION: PACKAGING METHOD 3-SIDE ULTRASONIC SEALING AND CUTTING MEASUREMENT METHOD: STANDARD: SLIDE DOSER WEIGHING PACKAGING MATERIALS: NYLON, NON-WOVEN FABRIC, AND ANY SUITABLE FILTERS FOR ULTRASONIC SEALING FILTER WIDTH:120200 MM DRIP BAG: 90 X 6583 MM OVERWRAPPING SECTION: PACKAGING METHOD: 3-SIDE HEAT SEALING FILM WIDTH: 140220 MM OVERWRAP SIZE: OVERWRAP (FOR RECTANGULAR): 70100 (W) X 85120 (L) MM OVERWRAP (FOR DRIP BAG): 100110 (W) X 120135 (L) MM CAPACITY: MAX. 60 BAGS/MIN. DIMENSIONS: 1,340 (W) X 1,140 (D) X 2,915 (H) MM WEIGHT: 880 KG MODEL: FPG-LT SN: 51-B7101 POWER: 3.7 KW VOLTAGE: 200 AIR PRESSURE: 0.6 MPA

SCREW CONVEYOR AND HOPPER 8' LONG SCREW 4" DIAMETER

FLEXICON HOPPER WITH SCREW CONVEYOR S/N: 75285

SCREW CONVEYOR AND HOPPER 8' LONG SCREW 4" DIAMETER

BR1200 ROASTER AND PLANT 120KG UTILITIES PHASE 1 AFTERBURNER BURNER: NATURAL GAS @ 5 PSIG/ 8MM BTU/HR MAX WATER/AIR ROASTER: 208 VOLTS 60 HZ 3P/ 18 KW AFTERBURNER ELECTRICAL BOARD FROM R5 BOARD: 208 VOLTS 60 HZ 3P / 18KW AFTERBURNER FAN/FED FROM R5 BOARD: 208 VOLTS 60 HZ 3P / 15KW ROASTER MAIN BURNER: NATURAL GAS @ 5 PSIG/2.27 MM BTU/ HR MAX MAIN BURNER ELECTRICAL BOARD: 208VOLTSS 60 HZ 3P/ 22 KW- 92A 120KG ROASTER UTILITIES LIST PHASE 2 ROASTING PROCESS DESCRIPTION PHASE 1 IT IS THE PROCESS TAKING PLACE IN THE DRUM (PECURE 27), MAIN PART OF THE PLANT UPON WHICH THE MOST IMPORTANT REGULATIONS ARE MADE; ONCE REQUIRED CONDITIONS HAVE BEEN REACHED (GREEN COFFEE AVAILABLE IN THE CONE, DRUM LOADING ON, GREEN COFFEE ADMISSION 11 AND 72 TEMPERATURES REACHED), THE GREEN COFFEE STANDING IN THE LOADING HOPPER "CONE" (PICTURE 29) IS ADMITTED INTO THE ROASTING DRUM THROUGH THE EVI VALVE OPENING. A HIGH-TEMPERATURE AIR CURRENT COMING FROM THE COMBUSTION CHAMBER (PICTURE 26) SUPPORTED BY THE M2 FAN CROSSES THE TUBE, TRANSFERRING THE NEEDED HEAT TO THE COFFEE HEREIN CONTAINED AND CARRYING IN THE PROPER DECANTATION CYCLONE (CYCLONE FOR SKINS)THE SKINS RELEASED BY THE SAME COFFEE DURING THIS PROCESS; THE UNINTERRUPTED DRUM ROTATION, GRANTS, IN THE END, BOTH THE PROCESS HOMOGENEITY AND THE COFFEE GRAIN SKIN REMOVAL ACTION; THE WAY IN WHICH THE ROASTING PROCESS IS STATES THE T2 TEMPERATURE OF THE AIR CURRENT AND THE M2 SPEED) ARE SPECIFIED IN THE ROASTING RECIPE AND ARE DESCRIBED IN DETAILS IN CHAPTER 3 (THE ROASTING RECIPE IS A WHOLE OF PARAMETERS SUCH AS THE T1 AND T2 TEMPERATURES OF GREEN COFFEE ADMISSION INTO THE DRUM, THE ROASTED COFFEE UNLOADING TEMPERATURE, THE AIR CURRENT TEMPERATURE, OR THE TEMPORAL GRADIENT REQUIRED BY THE COFFEE TEMPERATURE DURING THE ROASTING PROCESS, THE M2 FAN SPEED, THE QUANTITY OF WATER AT THE ROASTING END ETC... WHICH DEFINE THIS PROCESS IN THE WHOLE; SEE PARAGRAPH 4.1 FOR A DETAILED DESCRIPTION). A GOOD DEAL OF THE AIR CURRENT COMING OUT OF THE CYCLONE FOR THE SKINS IS THEN SENT TO THE COMBUSTION CHAMBER (RECYCLE WHICH ALLOWS ENERGY SAVING) WHILE THE REMAINING PART IS CONVEYED TO THE MAIN CHIMNEY, ALLOWING THUS THE SMOG EXPULSION (FURTHERMORE THE AIR CIRCUIT INCLUDES THE EV12, EV13 MODULATING VALVES, AND THE TWO POSITION EV14, THAT ALONG WITH THE M2 FAN, ALLOW TO CONTROL THE AIR FLUX). THE ROASTING PROCESS ENDS AUTOMATICALLY WHEN THE COFFEE TEMPERATURE REACHES THE UNLOADING THRESHOLD (IF THE AUTOMATIC UNLOADING IS QUALIFIED): THUS THE UNLOADING PROCESS BEGINS. IT FORESEES THE BR1 MINIMUM SETTING, THE USE OF THE UNLOADING CONFIGURATION FOR EV12, EV13, EV14 AND M2, THE WATER INLET IF REQUIRED BY THE RECIPE; AFTER THE ROASTING END WATER INLET (IF REQUIRED BY THE RECIPE) THE DRUM CONTENT IS UNLOADED THROUGH THE OPENING OF THE EV5 DOOR INTO THE COOLING TANK. THE SMOG COMING OUT OF THE CHIMNEY DURING THE ROASTING PROCESS ARE TREATED, ON THE ASL BASIS RULES, BY THE SMOG POST BURNER AND BY THE CATALYIC CONVERTER (PICTURE 25); THE FIST ONE ELIMINATES A GREAT DEAL OF THE SMOG AND OF THE SOLID PARTICLES COMING OUT OF L VALUE REQUIREGN COMBUSTION, AND IT ELEVATES THE UNLOADING TEMPERATURE UP TO THE TRIGERING OF VAUE REQURE BY THE CATATIC CONVERTER PLACED BELOW; IN THE END, IT CONVERTS THE IRRITATING AROMATIC COMPONENTS CONTAINED IN THE COMING OUT SMOG INTO LESS ODOROUS COMPONENTS. THE DOUBLE ACTION OF THE SMOG BURNER AND OF THE CATALYTIC CONVERTER THUS MAKES THE PLANT EMISSIONS MORE BEARABLE EVEN IF THE INSTALLATION IS PLACED NEARBY POPULATED RESORTS. PHASE II: COOLING - IT IS THE PHASE FOLLOWING IMMEDIATELY THE ROASTING PROCESS ONE IN THE DRUM WHOSE PURPOSE IS BOTH TO BLOCK QUICKLY THE ROASTING PROCESS (WHICH OTHERWISE WOULD STILL GO ON FOR SOME MINUTES, DUE TO THE HIGH TEMPERATURE OF THE COFFEE THAT HAS JUST BEEN LOADED INTO THE DRUM) AND TO TAKE THE COFFEE TO A TEMPERATURE WHICH IS FIT TO LOAD IT TO THE STORING SILOS. AFTER THE ROASTING PROCESS THE COFFEE IS UNLOADED, BY OPENING THE DRUM LOADING DOOR, INTO THE COOLING TANK (PICTURE 28): AS DESCRIBED IN THE PREVIOUS PARAGRAPH, THIS ONE IS MAINLY COMPOSED BY A CYLINDER HAVING CONTAINING SIDEBOARDS WITH A PIERCED FLAT BOTTOM WHERE THE COFFEE IS MIXED (ONLY FOR THE FIRST 2 OR 3 MINUTES) AND THEN DISTRIBUTED ON ITS WHOLE SURFACE SO AS TO EASE BOTH THE COOLING AIR CROSSING (SUCKED BY THE M6 AND 8 FANS) AND THE HEAT DISPERSION; THIS OPERATION IS CARRIED OUT WITH AIR THAT HAS BEEN TAKEN FROM THE ENVIRONMENT USING A CAPACITY WHICH IS WORTH TO 12,500 NMC/H; THE COOLING AIR IS THEN SENT THE CYCLONE FOR POWDERS WHERE, THANKS TO GRAVITY, A PART OF THE POWDERS IS SEPARATED. THE COOLING PROCESS LASTS FROM 5 TO 8 MINUTES, MORE OR LESS (TIME THAT CAN BE SET IN THE RECIPE); THE INTERVAL OF TIME IN WHICH VOLATILE PARTICLES LIBERATE FROM THE COFFEE IS LOWER, ABOUT A MINUTE. WHEN THE COOLING OPERATION IS ALMOST FINISHED THE FLAVOURING IS ADDED, IF REQUIRED BY THE RECIPE. PHASE III DESTONING - WHEN THE COOLING PROCESS IS FINISHED, THE ROASTED COFFEE CONTAINED IN THE C

SWECO SIFTER SYSTEM 3 DECKS 30" DIAMETER S/N: 094243-A03415

10' SS CONVEYORS WITH VFDS AND 8" WIDE PLASTIC BELT W 4" PARTITIONS 6" DEEP - 1-10 SS CONVEYORS WITH VFDS AND 8" WIDE PLASTIC BELT W 4" PARTITIONS 6" DEEP

10' SS CONVEYORS WITH VFDS AND 8" WIDE PLASTIC BELT W 4" PARTITIONS 6" DEEP - 1- 10' SS CONVEYORS WITH VFDS AND 8" WIDE PLASTIC BELT W 4" PARTITIONS 6" DEEP

SUDENGO LIBERATOR III HAMMER MILL 6 X 18 (15.2 X 45.7 CM) DIAMETER FULL CIRCLE GRINDING CHAMBER. DIRECT DRIVE HUB ASSEMBLY WITH 15 HAMMERS. 7-1/2 TO 30 HP MOTORS. BOTTOM OR CENTER FEED DOORS AVAILABLE. CENTER FEED DOORS PROVIDE LONGER HAMMER LIFE AND MORE UNIFORM PARTICLE SIZE. HEAVY-DUTY PLATE MAGNETS THAT KEEP METAL OUT OF THE HAMMERS AND FEED. FEED INLETS ARE 4 (10.2 CM) OR 6 (15.2 CM) DIAMETER; DISCHARGE CAN BE LEFT OR RIGHT HAND