Stoudts Creamery Bakery Kitchen Equipment Auction
Category: FOOD PROCESSING AND RESTAURANT EQUIPMENT
Total Lots:
259
Total Sales:
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Lot Price Distribution
| Year | Make | Model | Lot Description | Hammer Price | |
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TAP SYSTEM THAT WAS PART OF BAR--SEE PHOTOGRAPHS
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GLASS & BRASS SNEEZE GUARD, OVERALL DIMS.: APROX. 72" L X 12" W X 17-1/2" H
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REFRIGERATED DISPLAY CASE, OVERALL DIMS.: APROX. 40" L X 31-1/2" W X 41" H
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S/S |
S/S REACH-IN CABINET, OVERALL DIMS.: APROX. 28-1/2" L X 22-1/2" W X 33" H
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TAYLOR | TE 150 |
MASTER S/S PLATFORM SCALE, CAPACITY 0-30 X 0.01, WITH DIGITAL READ OUT, PLATFORM DIMS.: APROX. 13" L X 9" W, WITH TAYLOR SCALE, M/N TE 150, WITH (2) OTHER MINI SCALES WITH S/S PLATFORMS, WITH GRINDING BOWL
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S/S JACKETED KETTLE, INTERNAL DIMS.: APROX. 40" DIA. X 24" DEEP
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MYERS |
S/S APROX. 300 GAL. HORIZONTAL TANK, TANK DIMS.: APROX. 53-1/2" L X 41" DIA. X 33" DEEP, WITH MYERS CENTRIFUGAL PUMP
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S/S HOOD SYSTEM, OVERALL DIMS.: APROX. 7' L X 48" W X 29-1/2" H, FREE SUSPENDED UNIT
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S/S HOOD SYSTEM, OVERALL DIMS.: APROX. 8' L X 48" W X 29-1/2" H, FREE SUSPENDED UNIT
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FOOD PROCESSING AND RESTAURANT EQUIPMENT
TAP SYSTEM THAT WAS PART OF BAR--SEE PHOTOGRAPHS...
Hammer Price:
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FOOD PROCESSING AND RESTAURANT EQUIPMENT
REFRIGERATED DISPLAY CASE, OVERALL DIMS.: APROX. 40" L X 31-1/2" W X 41" H...
Hammer Price:
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S/S
REFRIGERATION EQUIPMENT
S/S REACH-IN CABINET, OVERALL DIMS.: APROX. 28-1/2" L X 22-1/2" W X 33" H...
Hammer Price:
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TAYLOR TE 150
MATERIAL HANDLING & WAREHOUSE EQUIPMENT
MASTER S/S PLATFORM SCALE, CAPACITY 0-30 X 0.01, WITH DIGITAL READ OUT, PLATFORM DIMS.: APROX. 13" L...
Hammer Price:
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FOOD PROCESSING AND RESTAURANT EQUIPMENT
S/S JACKETED KETTLE, INTERNAL DIMS.: APROX. 40" DIA. X 24" DEEP...
Hammer Price:
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MYERS
TANKS, PUMPS & STORAGE EQUIPMENT
S/S APROX. 300 GAL. HORIZONTAL TANK, TANK DIMS.: APROX. 53-1/2" L X 41" DIA. X 33" DEEP, WITH MYERS ...
Hammer Price:
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FOOD PROCESSING AND RESTAURANT EQUIPMENT
S/S HOOD SYSTEM, OVERALL DIMS.: APROX. 7' L X 48" W X 29-1/2" H, FREE SUSPENDED UNIT...
Hammer Price:
🔒
FOOD PROCESSING AND RESTAURANT EQUIPMENT
S/S HOOD SYSTEM, OVERALL DIMS.: APROX. 8' L X 48" W X 29-1/2" H, FREE SUSPENDED UNIT...
Hammer Price:
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