Snack Food Processing Packaging Equipment Auction

2002 DE DANIELI C2002EI STAINLESS STEEL COOKER. CAPACITY: 200 LITERS. TEMPERATURE RANGE: 68 - 320 FAHRENHEIT. 2 SPEED MIXER. MANUAL HAND CRANK TILT. MOUNTED ON CASTERS. 304 STAINLESS STEEL CONSTRUCTION. ELECTRICAL: 208V, 60 HERTZ, 3 PHASE.

USED ACCRAPLY 5005W PRESSURE SENSITIVE LABELER WITH ACCRAPLY 500-4 R.H. LABEL APPLICATOR. CONVEYOR DIMENSIONS: LENGTH: 90 INCHES WIDTH: 3.25 INCHES. INFEED/DISCHARGE HEIGHT: 34 INCHES. PUSH BUTTON CONTROLS. OVERALL DIMENSIONS: LENGTH: 90 INCHES WIDTH: 36 INCHES HEIGHT: 64 INCHES. LEVELING FEET. STAINLESS STEEL FRAME. AIR REQUIREMENTS: 1 CFM @ 120 PSI. ELECTRICAL: 1 PHASE, 60 HZ, 115 VOLTS.

USED STRAPACK CORPORATION RQ-8 SEMI AUTOMATIC ARCH CASE STRAPPER WITH: INTERIOR ARCH DIMENSIONS: 19 1/2 INCH TALL X 33 1/2 INCH WIDE OUTPUT: UP TO 50 STRAPS PER MINUTE (DEPENDING ON APPLICATION) STRAP TYPE: POLYPROPYLENE PUSH BUTTON CONTROLS ELECTRICAL REQUIREMENTS: 120 VOLTS / 5.4 AMPS / 650WATTS APPROXIMATE OVERALL DIMENSIONS: 56 INCH TALL X 62 INCH LONG X 23 INCH WIDE MODEL: RQ-8

MOL D'ART STAINLESS STEEL CHOCOLATE FLAKER - USED MOL D'ART FLAKING MACHINE WITH: PRODUCTION SPEED: UP TO 60 KILOGRAMS PER HOUR MINIMUM PRODUCT SIZE: LENGTH: 286 MILLIMETERS WIDTH: 80 MILLIMETERS MAXIMUM PRODUCT SIZE: LENGTH: 428 MILLIMETERS WIDTH: 226 MILLIMETERS INFINITELY ADJUSTABLE THICKNESS OF FLAKES AUTOMATIC REWIND MOUNTED ON (4) LEGS PUSH BUTTON CONTROLS STAINLESS STEEL CONSTRUCTION ELECTRICAL REQUIREMENTS: 230 VOLTS, 50/60 HERTZ, 3 PHASE LAST APPLICATION: CHOCOLATE FLAKING

FELDMEIER EQUIPMENT 40-TK-005 STAINLESS STEEL JACKETED REACTOR - USED FELDMEIER 40-TK-005 REACTOR WITH: CAPACITY: 40 GALLONS 22 INCH DIAMETER AT WIDEST POINT VESSEL MAWP: 50 PSI 350F EXTERNAL MAWP: FULL VACUUM (FV) PSI 350F VESSEL MDMT: 50/FULL VACUUM (FV) PSI -20F JACKET MAWP: 150 PSI 350F EXTERNAL MAWP: FULL VACUUM (FV) PSI 350F JACKET MDMT: 150/FULL VACUUM (FV) PSI -20F STAINLESS STEEL CONSTRUCTION BOTTOM MIDDLE DISCHARGE REMOVABLE LID PRODUCT LAST RAN: THC CONCENTRATE LAST RUN: JUNE 2023 MODEL: 40-TK-005

SCHENCK PROCESS HOPPER WITH PRESSURE VACUUM RELIEF VALVE AND VORTEX METAL DETECTION REJECT. CAPACITY: APPROXIMATELY 600 GALLONS. STRAIGHT WALL: 48 INCHES. TOP FLANGE: INSIDE DIAMETER: 47.5 INCHES, OUTSIDE DIAMETER: 50.5 INCHES. DISCHARGE: INTERNAL LENGTH: 9.5 INCHES, WIDTH: 9.5 INCHES. EXTERNAL: LENGTH: 14 INCHES, WIDTH: 14 INCHES. TANK TOTAL HEIGHT: APPROXIMATELY 80 INCHES. VORTEX METAL DETECTION FUNNEL DIAMETER: 7.75 INCHES. FLANGE INTERNAL: LENGTH: 9.5 INCHES, WIDTH: 9.5 INCHES. EXTERNAL: LENGTH: 14 INCHES, WIDTH: 14 INCHES. TOP-MOUNTED MANWAY: LENGTH: 15 INCHES, WIDTH: 13 INCHES. STAINLESS STEEL CONSTRUCTION. LAST USED FOR COFFEE BEANS.

20 STATION ROTARY PISTON FILLER - USED 20 HEAD STATION PISTON FILLER WITH: PREVIOUS APPLICATION: SOUP CAN FILLING 20 STATION PISTON FILLER CURRENTLY SET TO RUN A 211 X 304 CAN SIZE CONTAINER DIAMETER: 3 INCHES PISTON BOTTOM DIAMETER: 2 INCHES INFEED WIDTH: 5 INCHES CURRENTLY SET AT 2 INCHES SPX POSITIVE DISPLACEMENT PUMP : MODEL: 030 U1 DISPLACEMENTS PER REVOLUTION: .06 GALLONS NOMINAL CAPACITY: 36 GALLONS PER MINUTE INLET DIAMETER: 1.5 INCHES PRESSURE RANGE: UP TO 200 PSI MAXIMUM RPM: 600

2000 STRAPACK CORPORATION SS-80/100 AUTOMATIC ARCH CASE STRAPPER WITH: INTERIOR ARCH DIMENSIONS: 20 INCHES TALL X 34 1/2 INCHES WIDE OUTPUT: UP TO 50 STRAPS PER MINUTE (DEPENDING ON APPLICATION) STRAP TYPE: POLYPROPYLENE PUSH BUTTON CONTROLS ELECTRICAL REQUIREMENTS: 120 VOLTS / 12 AMPS / 1160 WATTS APPROXIMATE OVERALL DIMENSIONS: 56 INCHES TALL X 62 INCHES LONG X 23 INCHES WIDE

100 KILOGRAM STAINLESS STEEL CHOCOLATE MOULDER. MOL DART MOULDING MACHINES COMBINE MELTING, TEMPERING AND MOULDING IN ONE STATE-OF-THE-ART UNIT. MOULDING IS MADE EASY BECAUSE OF THE ADJUSTABLE AMOUNT OF TEMPERED CHOCOLATE. THIS TYPE OF CHOCOLATE MACHINERY INCREASE PRODUCTION CAPACITY IN QUICK CHANGING ENVIRONMENTS WITH A NEED FOR SMALLER BATCHES. CAPACITY: 100 KILOGRAMS OR LIQUID CHOCOLATE. BOTTOM CENTER MOUNTED DRAIN VALVE. SOLID STIRRING MECHANISM. PRECISE TEMPERATURE CONTROL. DOUBLED WALLED STRUCTURE. PUSH BUTTON CONTROLS. STAINLESS STEEL CONSTRUCTION. OVERALL DIMENSIONS: LENGTH: 44 INCHES WIDTH: 32 INCHES HEIGHT: 48 INCHES. ELECTRICAL REQUIREMENTS: 230 VOLTS, 50/60 HERTZ, 3 PHASE. LAST USED FOR DARK CHOCOLATE.

2000 SACMI LVS 360 LABEL INSPECTION SYSTEM PERFORMS A CONTINUOUS CHECK OF CONTAINERS CAN BE APPLIED TO ANY TYPE OF LABELLING LINE INSPECTION CHAMBER VISION SYSTEM: PHOTOGRAPHED BY CAMERAS SIMULTANEOUSLY 3D RECONSTRUCTION SOFTWARE INSPECTS THE SIDE SURFACE OF CONTAINER MOUNTED ON ADJUSTABLE FEET PC PANEL ELECTRICAL PANEL: NEMA 4X ELECTRICALS: 480 VOLTAGE / 3 PHASE / 60 HERTZ / 6 AMPERAGE

NEW FENCO SPIRAL PASTEURIZER AND COOLING SYSTEMS: OUTPUT: UP TO 400 POUCHES PER MINUTE, DEPENDING ON APPLICATION. AIR PASTEURIZING SYSTEM WITH HOLDING: POUCH POSITION INTO BELT: 4 PIECES ACROSS (SIDE BY SIDE). POUCH MAX DIMENSIONS: (L) 140 X (W) 84 X (H) 40 MM. PASTEURIZER HOLDS FILLED POUCHES AT 192F (CORE TEMPERATURE) FOR 5 MINUTES. AIR TEMPERATURE INSIDE: UP TO 220F. PRIMARY THERMAL FLUID: STEAM AT MAX 6 BAR (MIN 3 BAR). SPIRAL DESIGN AND TECHNICAL DATA: BELT WIDTH: APPROXIMATELY 800 MM. DRUM DIAMETER: 4000 MM. NUMBER OF DRUMS: 1. NUMBER OF TIERS: 8. TIER PITCH: 150 MM APPROX. IN FEED HEIGHT: 1900 100 MM. OUT FEED HEIGHT: 900 100 MM. CABIN MAX HEIGHT: 10 FEET. AIR COOLING SYSTEM: COOLER COOLS DOWN THE POUCHES TO 90F (CORE TEMPERATURE). DWELL TIME: 20 MINUTES (ADJUSTABLE). AIR COOLING TEMPERATURE: 40F (ADJUSTABLE). PRIMARY THERMAL FLUID: CHILLED WATER BETWEEN 28F-32F. SPIRAL DESIGN AND TECHNICAL DATA: BELT WIDTH: ~800 MM. DRUM DIAMETER: 5000 MM. NUMBER OF DRUM: 1. NUMBER OF TIERS: 24. TIER PITCH: 150 MM APPROX. IN FEED HEIGHT: 3600 100 MM. OUT FEED HEIGHT: 900 100 MM. CABIN MAX HEIGHT: 15 FEET. POUCH ACCUMULATION: TO COLLECT THE POUCHES IN CASE OF ANY STOPPAGES OF THE SECONDARY PACKAGING, WORKING WITH LOGIC FIFO (FIRST IN FIRST OUT). BUFFER ACCUMULATION CAPACITY: ~ 7 MINUTES (10% TOLERANCE DEPENDING ON THE POUCH HANDLING CONDITIONS) COMPOSED OF: STAINLESS STEEL FRAME WITH SLIDING GUIDES WITH LOW FRICTION COEFFICIENT PLASTIC MATERIAL. ADJUSTABLE FEET. PLASTIC FLEXIBLE BELT COMPOSED WITH MODULAR BELT TYPE FOOD GRADE IN PLASTIC MATERIAL. THE BELT ALLOWS FOR GOOD PRODUCT SUPPORT AND HIGH AIR CROSS-FLOW. 2 POUCH ALIGNERS AND ACCELERATING BELTS TO INCREASE THE INTERSPACE BETWEEN THE ROWS DUE TO THE HIGH SPEED OF THE FILLER (25-26 M/MIN) VS THE LOWER SPEED OF THE SECONDARY PACKAGING (15-16 M/MIN). ONE SYSTEM IS POSITIONED JUST AFTER THE POUCH FILLER, THE SECOND ONE JUST BEFORE THE SECONDARY PACKAGING INPUT. THE SYSTEM IS TOTALLY AUTOMATIC AND FULLY EQUIPPED OF SENSORS FOR A PERFECT POUCH HANDLING. COMPOSED OF: STAINLESS STEEL FRAME WITH SLIDING GUIDES WITH LOW FRICTION COEFFICIENT PLASTIC MATERIAL. ADJUSTABLE FEET. PLASTIC FLEXIBLE BELT COMPOSED WITH MODULAR BELT TYPE FOOD GRADE IN PLASTIC MATERIAL. THE BELT ALLOWS FOR GOOD PRODUCT SUPPORT AND HIGH AIR CROSS-FLOW. SYSTEMS ARE DESIGNED TO BE IN AN INSULATED ROOM. NONE OF THE INSULATION PANELS ARE INCLUDED IN THE SYSTEM.

HAAS-MEINCKE CONVEYOR DEPOSITOR SWM 2V PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES ONE (1) STIRRER WITH PARAMETER STIRRER CREAM CONVEYING SCREW TWO (2) CREAM PUMPS REMOTE E-STOP HAAS CAN 2416 ALLEN BRADLEY CONTROLS ELECTRICALS: PHASE: 3 VOLTAGE: 460 FREQUENCY: 60 HERTZ AMPERAGE: 20 NO QUICK COIL AIR LINES

19XX GROEN FT-60 60 GALLON STAINLESS STEEL JACKETED STEAM KETTLE. CAPACITY: 60 GALLONS. MAXIMUM WORKING PRESSURE: 25 PSI AT 300 FAHRENHEIT. HINGED TOP. 3-PIPE STYLE LEGS. STAINLESS STEEL CONSTRUCTION. DISCHARGE DIAMETER: 2 INCHES. OVERALL DIMENSIONS: DIAMETER: 31 INCHES. HEIGHT: 39 INCHES.