Bakery Processing and Packaging Equipment Auction

2000 TRIANGLE L 6P VERTICAL FORM FILL AND SEAL BAGGER WITH: FILM ROLL DIAMETER: 1.5 INCH SEAL JAW LENGTH: 9.5 INCH PUSH BUTTON CONTROLS MILD STEEL CONSTRUCTION ELECTRICAL REQUIREMENTS: 220 VOLTS, 60 HERTZ, 3 PHASE OVERALL DIMENSIONS: LENGTH: 53 INCH WIDTH: 57 INCH HEIGHT: 70 INCH MODEL: L 60

HMC IMF 7-14 STAINLESS STEEL HORIZONTAL FORM FILL AND SEAL BAGGER - USED HMC IMF 7-14 BAGGER WITH: PRODUCTION SPEED: 50-70 BAGS PER MINUTE DEPENDING ON APPLICATION MAXIMUM BAG DIMENSIONS: WIDTH: 5.75 INCHES DEPTH: 9.5 INCHES MINIMUM BAG SIZE: WIDTH: 3 INCHES DEPTH: 3 INCHES BAG OPTIONS (WITH CHANGE PARTS) GUSSET ZIPPER POUCH DUPLEX CAPABLE MAX ROLL DIAMETER: 24 INCHES PRODUCT FLOW: LEFT TO RIGHT CURRENT FILL HEAD DIAMETER: 2 INCHES CHANGE PART INCLUDED FOR 2.5 INCH DIAMETER HEAD NITROGEN PLUNGE BAG KICKER (TIGHTENS BAG SEAL) TEAR NOTCH TOUCH SCREEN CONTROLS MARKEM IMAJE INK JET PRINTER SERVO DRIVEN FILM REPOSITIONER PLUNGED NITROGEN ROUTER TO PUSH OXYGEN OUT THEN DIRECTLY INTO SEALER AND WHOLE PUNCH ELECTRICAL: 480 VOLTS, 60 HERTZ, 40 AMPS, 3 PHASE LAST RAN: BAG SIZES (OUNCES): 3 4 5 SNACK FOOD (NUT MIX) POUCH SIZE: WIDTH: 5 INCHES DEPTH: 9 INCHES MODEL: IMF 7 - 14

K&R PBI POLY BAG INSERTER AND TAPE CASE ERECTOR. FUNCTION: FEED/ERECT K/D CASE FROM CASE MAGAZINE, INDEX CASE TO BAG INSERTION STATION, UNWIND POLY-BAG FROM ROLL STACK, CUFF SEPARATED BAG OVER EXTENDED UPPER FLAPS, INSERT BAG WITH AIR EVACUATION SYSTEM, INDEX CASE THROUGH BOTTOM CLOSING SHOES AND 3 INCH TAPING HEAD, CASE THEN EXITS MACHINE. CASE SIZE RANGE: MINIMUM: 10 INCH LONG X 6 INCH WIDE X 6 INCH TALL. MAXIMUM: 12 INCH LONG X 12 INCH WIDE X 15 INCH TALL. K/D: 24 INCH (K/D EQUALS LENGTH PLUS WIDTH OF THE BOX IN FLAT POSITION). AIR REQUIREMENTS: 80 PSI. SUGGESTED GUSSETED POLY BAG SIZES: 14 INCH FACE X 11.5 INCH GUSSET X 26 INCH LONG, 13.25 INCH FACE X 10 INCH GUSSET X 23.5 INCH LONG. OUTPUT: UP TO 15 CASES PER MINUTE. FEATURES: TIME DELAY SENSOR CONTROL TO MONITOR CASE SUPPLY ON EXIT CONVEYOR, BAG WEB BREAK SENSOR, LOW BAG ROLL ALARM, LOW CASE SUPPLY ALARM, BAG WEB STATIC ELIMINATOR BAR, AIR LINE MONITOR TO STOP MACHINE IF PRESSURE DROPS BELOW ACCEPTABLE LEVEL.

2000 BOSCH DOBOY GS 1000XL DOUBLE FOLD GLUE BAG SEALER WITH: SPEED CAPACITY: UP TO 75 FEET PER MINUTE (DEPENDING ON APPLICATION) BAG WIDTH RANGE: 3.5 TO 15 INCHES HEIGHT RANGE: 35 TO 79 INCHES FROM GROUND BAG SIZE: 3 TO 20 POUNDS BAGS BAG STYLE: INNER LINEAR SEAL HOT MELT GLUE TYPE ELECTRICALS: 460 VOLTS / 3 PHASE / 60 HERTZ S/N:

OUTFEED CONVEYOR 140 INCHES L X 18 INCHES W - USED CONVEYOR WITH: SMOOTH TOP BELT LOCKING CASTERS OVERALL DIMENSIONS (APPROXIMATE) LENGTH: 140 INCHES WIDTH: 18 INCHES

SHANKLIN F-5AH SIDE SEALER WITH: INFEED CONVEYOR DIMENSIONS: LENGTH: 116 INCHES WIDTH: 8 INCHES CLEAT HEIGHT: 4 INCHES CENTERS: 18 INCHES ELECTRICAL: 1 PHASE, 60 HZ, 208 VOLTS

DISCHARGE CONVEYOR 140 INCHES X 18 INCHES WITH: DISCHARGE CONVEYOR DIMENSIONS: LENGTH: 140 INCHES WIDTH: 18 INCHES

SHANKLIN T-72 SHRINK TUNNEL 9 INCH H APERTURE. TUNNEL APERTURE DIMENSIONS: WIDTH: 19 INCHES HEIGHT: 9 INCHES TUNNEL LENGTH: 84 INCHES

19 INCH W X 9 INCH H SHANKLIN T-72 DUAL CHAMBER SHRINK TUNNEL. APERTURE DIMENSIONS: WIDTH: 19 INCHES HEIGHT: 9 INCHES TUNNEL LENGTH: 84 INCHES. DUAL CHAMBER. ELECTRICAL: 3 PHASE, 60 HERTZ, 230 VOLTS.

WOLF VPP 350 KVM15 VERTICAL FORM FILL AND SEAL MACHINE - HIGH-PERFORMANCE AND COST-EFFECTIVE VERTICAL MACHINE FOR THE PRODUCTION OF LARGE-SIZED BAGS. INTERMITTENTLY OPERATING MACHINE FOR PACKAGING FREE-FLOWING, POURABLE AND PASTE-LIKE PRODUCTS FROM THE FOOD AND NON-FOOD SECTOR. PROCESSES ALL HEAT-SEALABLE WRAPPING MATERIALS. CAPABLE OF MANUFACTURING FLAT, GUSSETED AND BLOCK-BOTTOM BAGS AS WELL AS SEALED-EDGES BAGS (STABIL-PACK) WITH A FILLING VOLUME OF UP TO 20000 CM3. BAG SIZES: 3 TO 13 INCHES WIDE, 4 TO 21 INCHES LONG. ELECTRICALS: 400V/3 PHASE/50/60 HERTZ. S/N: 2.02.096

BARTELT IM 9-14 POUCH FORM FILL AND SEAL WITH AUGER FILLER HEAD. HORIZONTAL FORM FILL AND SEAL WITH: THROUGHPUT: UP TO 70 CYCLES PER MINUTE DEPENDING ON PRODUCT AND APPLICATION. MINIMUM BAG DIMENSIONS: WIDTH: 3 INCHES HEIGHT: 3 INCHES. MAXIMUM BAG DIMENSIONS: WIDTH: 7.25 INCHES HEIGHT: 9.5 INCHES. MAXIMUM GUSSET THICKNESS: 2 INCHES. COMPATIBLE POUCH MATERIALS: POLYESTER POLYETHYLENE POLYPROPYLENE FOIL CELLOPHANE PAPER. MAXIMUM FILM ROLL WIDTH: 21 INCHES. CORE DIAMETER: 3 INCHES. AUGER FILLING HEAD. AIR REQUIREMENTS: 2 CFM @ 60 PSI. APPROXIMATE OVERALL DIMENSIONS: LENGTH: 240 INCHES WIDTH: 48 INCHES HEIGHT: 96 INCHES.

MASSMAN HFFS-IM0800 FLEXIBLE POUCH PACKAGING SYSTEM - USED MASSMAN AUTOMATION HORIZONTAL FORM FILL AND SEAL SYSTEM WITH: MODEL: HFFS-IM0800 PRODUCTION SPEED: UP TO 50 STAND UP POUCHES PER MINUTE PRODUCT LAST RAN: CRYOGENIC ICE CREAM PRODUCTION SPEED LAST RAN: 105 POUCHES PER MINUTE PREVIOUSLY RAN POUCH SIZE: 3 OUNCE POUCH 3.5 X 5.5 INCHES POUCH SIZE MINIMUM: 3.5 X 5.5 INCHES POUCH SIZE MAXIMUM: UP TO 6 X 10 INCHES INTERMITTENT MOTION PRODUCT SEPARATING KNIFE POUCH OPENING SYSTEM NO POUCH/NOT OPEN, NO FILL SENSOR PRODUCT SUPPORT CONVEYOR PRODUCT FILL DETECTION WITH AIR REJECT PRODUCT SEALER PRODUCT DISCHARGE CONVEYOR (2) 3 HEAD JACKETED AMS AUGER FEEDERS HOPPER DIMENSIONS: LENGTH: 30 INCHES WIDTH: 16 INCHES DEPTH: 15 INCHES 1 INCH DIAMETER DISCHARGE AUGER DIMENSIONS: WIDTH: 1.5 INCHES FLIGHTS: 1.5 INCHES SIDE SCRAPES FOR EACH FUNNEL HOLE PUNCH ASSEMBLY ALLEN BRADLEY CONTROLS SERVO DRIVEN PRINT REGISTERED ELECTRICALS: VOLTAGE: 480 FREQUENCY: 60 HERTZ AMPERAGE: 60 PHASE: 3 MODEL: HFFS-IM0800

STAINLESS STEEL SNACK CAKE FINISHING DRIZZLER - USED FINISHING DRIZZLER WITH: 34 NOZZLES OVERALL DIMENSIONS: LENGTH: 74 INCHES WIDTH: 36 INCHES HEIGHT: 27.5 INCHES MOTOR: HORSEPOWER: 0.35 RPM: 1400 ELECTRICAL REQUIREMENTS: 208-360 VOLTS/ 60 HERTZ

EXTRUDER HOPPER & SHAFT, MOTOR NEEDED - USED EXTRUDER WITH: MOTOR NEEDED HOPPER

TELESONIC VC-400 VIBRATORY FEEDER WITH: STAINLESS STEEL CONSTRUCTION MOUNTED ON CASTERS ELECTRICAL REQUIREMENTS: MODEL: VC-400

(4) STAINLESS STEEL QUANTITATIVE PISTON FILLERS - USED PISTON FILLER WITH: PRODUCTION SPEED: 20-30 FILLS PER MINUTE, DEPENDING ON APPLICATION AND FILL AMOUNT FILL RANGE: 30 - 300 ML PISTON LENGTH: 18 OVERALL DIMENSIONS (INCHES): LENGTH: 50 WIDTH: 37 HEIGHT: 43 STAINLESS CONSTRUCTION LAST APPLICATION: PASTE

ACCURATE BULK SOLIDS METERING MACHINE

BKI C 1.10 STAINLESS STEEL STEAM INJECTION 10 PAN OVEN - STEAM INJECTION DECK OVEN WITH: MAX FOOD VOLUME AND WEIGHT: 69 LITERS (80 KILOGRAMS) OVERALL DIMENSIONS: LENGTH: 36 INCHES WIDTH: 36 INCHES HEIGHT: 58 INCHES CHAMBER DIMENSIONS: WIDTH: 12.5 INCHES DEPTH: 21 INCHES RACK CENTERS: 2.5 INCHES FLIGHT: 2.5 INCHES IPX5 RATED ELECTRICAL: 208 V, 42 A, 50/60 HZ, 13 KW, 3-PHASE 3-WIRE BREAKER AMPERAGE: 45

ABS SM-801 60 QUART PLANETARY MIXER - USED ABS SM-801 PLANETARY MIXER WITH: CAPACITY: 60 QUARTS ATTACHMENTS: BEATER PADDLE DOUGH HOOK WHISK BOWL 4 FIXED SPEEDS BOWL LIFT AND LOWER SWITCH PUSH BUTTON CONTROLS STAINLESS STEEL BOWL GUARD STAINLESS STEEL CONSTRUCTION MOTOR: 3 HORSEPOWER ELECTRICAL REQUIREMENTS: 220 VOLTS, 60 HERTZ, 3 PHASE MODEL: SM.801

VEROPAK LTD. STAINLESS STEEL PICK-AND-PLACE PAPER CUP DISPENSER - USED VEROPAK DENESTER WITH: THROUGHPUT: 14 PANS PER MINUTE 20,160 PRODUCTS PER HOUR (FOR BOTH PRODUCTS) PAN SIZE: LENGTH: 6 INCHES WIDTH: 4 INCHES CURRENT TOOLING: CUPCAKE TULIP CONVEYOR SPEED: FEET PER MINUTE: APPROXIMATELY 24 METERS PER MINUTE: APPROXIMATELY 7.4 AIR REQUIREMENT: 4-6 BAR ELECTRICAL REQUIREMENTS: VOLTS FREQUENCY PHASE STAINLESS STEEL FRAME ON CASTER WHEELS

USED HOBART HSF SERIES STEAMFRESH PRESSURELESS STEAMERS. CAPACITY: HSF-4: HOLDS UP TO FOUR 12 INCH X 20 INCH X 2 1/2 INCH PANS. HSF-5: HOLDS UP TO FIVE 12 INCH X 20 INCH X 2 1/2 INCH PANS. CONSTRUCTION: EXTERIOR: POLISHED STAINLESS STEEL. INTERIOR: STAINLESS STEEL WITH COVED CORNERS. FULLY INSULATED. 60 MINUTE TIMER. ELECTRICAL REQUIREMENTS: 208 VOLTS, 3 PHASE, 60 HERTZ.

2000 APV FROZEN DOUGH WIRE CUT COOKIE DEPOSITOR WITH: HOPPER DIMENSIONS: LENGTH: 44 INCHES WIDTH: 37 INCHES DEPTH: 24 INCHES BELT WIDTH: 24 INCHES GUILLOTINE WIDTH: 26.5 INCHES AUTOMATIC OR MANUAL PAPER CUTTER PUSH BUTTON CONTROLS STAINLESS STEEL CONSTRUCTION ELECTRICAL REQUIREMENTS: 230/460 VOLTS, 60 HERTZ, 3 PHASE OVERALL DIMENSIONS: LENGTH: 114 INCHES WIDTH: 65 INCHES HEIGHT: 98 INCHES

THIELE T7300A 3 LANE DENESTER WITH: 3 LANE RECIPROCATING PLACER 7.5 INCH DIAMETER CAVITY MAGAZINE: 36 INCHES LONG ADJUSTABLE SPEED CONTROLS STAINLESS STEEL FRAME CASETERS ELECTRICAL: 120 VOLTS / 1 PHASE / 60 HERTZ / 2 AMPS AIR REQUIREMENTS: 80 PSI AT 2 CFM MODEL: T3700A

DUAL-LANE STAINLESS STEEL VIBRATORY FEEDER WITH: HOPPER 1 DIMENSIONS (INCHES): LENGTH: 19 WIDTH: 15 HEIGHT: 13 HOPPER 2 DIMENSIONS (INCHES): LENGTH: 11 WIDTH: 12 HEIGHT: 17 DUAL LANE DISCHARGE DIMENSIONS (INCHES): LENGTH: 5 WIDTH: 3 OVERALL DIMENSIONS (INCHES): LENGTH: 40 WIDTH: 40 HEIGHT: 72 CYLINDER: AIRTAC ACQ20X25B FLOOR MOUNTED ON THREE (3) LEGS ELECTRICAL: 120 V, 60 HZ, PHASE 1

100 KILOGRAM STAINLESS STEEL CHOCOLATE MOULDER. MOL DART MOULDING MACHINES COMBINE MELTING, TEMPERING AND MOULDING IN ONE STATE-OF-THE-ART UNIT. MOULDING IS MADE EASY BECAUSE OF THE ADJUSTABLE AMOUNT OF TEMPERED CHOCOLATE. THIS TYPE OF CHOCOLATE MACHINERY INCREASE PRODUCTION CAPACITY IN QUICK CHANGING ENVIRONMENTS WITH A NEED FOR SMALLER BATCHES. CAPACITY: 100 KILOGRAMS OR LIQUID CHOCOLATE. BOTTOM CENTER MOUNTED DRAIN VALVE. SOLID STIRRING MECHANISM. PRECISE TEMPERATURE CONTROL. DOUBLED WALLED STRUCTURE. PUSH BUTTON CONTROLS. STAINLESS STEEL CONSTRUCTION. OVERALL DIMENSIONS: LENGTH: 44 INCHES WIDTH: 32 INCHES HEIGHT: 48 INCHES. ELECTRICAL REQUIREMENTS: 230 VOLTS, 50/60 HERTZ, 3 PHASE. LAST USED FOR DARK CHOCOLATE.

HAAS-MEINCKE CONVEYOR DEPOSITOR SWM 2V PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES ONE (1) STIRRER WITH PARAMETER STIRRER CREAM CONVEYING SCREW TWO (2) CREAM PUMPS REMOTE E-STOP HAAS CAN 2416 ALLEN BRADLEY CONTROLS ELECTRICALS: PHASE: 3 VOLTAGE: 460 FREQUENCY: 60 HERTZ AMPERAGE: 20 NO QUICK COIL AIR LINES

USED QUANTUM QTMC4000 SAUCE DEPOSITOR. HIGH-PRECISION MACHINE DESIGNED FOR ACCURATE AND EFFICIENT SAUCE PORTIONING IN VARIOUS FOOD PRODUCTION PROCESSES. OFFERS ADJUSTABLE SETTINGS FOR PORTION SIZES, ALLOWING FOR CUSTOMIZABLE DEPOSITS TO MEET SPECIFIC PRODUCTION NEEDS. USER-FRIENDLY INTERFACE AND HYGIENIC DESIGN MAKE IT EASY TO OPERATE AND CLEAN, ENSURING SMOOTH, HIGH-VOLUME PRODUCTION. IDEAL FOR SAUCES, DRESSINGS, AND OTHER SEMI-LIQUID PRODUCTS, IT ENHANCES CONSISTENCY AND REDUCES WASTE IN FOOD MANUFACTURING OPERATIONS. PRODUCTION RATES (PIZZA): 6 INCH DIAMETER: 110 PIZZAS PER MINUTE 8 INCH DIAMETER: 110 PIZZAS PER MINUTE 10 INCH DIAMETER: 96 PIZZAS PER MINUTE 12 INCH DIAMETER: 80 PIZZAS PER MINUTE 14 INCH DIAMETER: 68 PIZZAS PER MINUTE 16 INCH DIAMETER: 60 PIZZAS PER MINUTE. 7 GALLON CONICAL HOPPER. CONVEYOR DIMENSIONS: 25 INCHES LONG X 20 INCHES WIDE. IDEAL APPLICATION: PIZZA SAUCE, BBQ SAUCE, CHEESE SAUCE, AND RANCH DRESSING. ELECTRICAL REQUIREMENTS: 200-240 VOLTS, 1 PHASE, 5 AMPS.

HAAS-MEINCKE CONVEYOR DEPOSITOR SWM 2V PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES ONE (1) STIRRER WITH PARAMETER STIRRER CREAM CONVEYING SCREW TWO (2) CREAM PUMPS REMOTE E-STOP HAAS CAN 2416 ALLEN BRADLEY CONTROLS ELECTRICALS: PHASE: 3 VOLTAGE: 460 FREQUENCY: 60 HERTZ AMPERAGE: 20 THIS UNIT MISSING (2) LOWER LARGE, MIDDLE COVER PANELS AND (1) LOWER SMALL , END COVER PANEL

2000 KONIG ARTISAN SFI 350 II M STAINLESS STEEL DOUGH SHEETER - DOUGH SHEETER WITH: THROUGHPUT: UP TO 1,200 KILOGRAMS PER HOUR WITH FIRMER DOUGH UP TO 500 KILOGRAMS PER HOUR WITH SOFTER DOUGH PNEUMATIC AGITATED STAMPERS STAMPER DIMENSIONS: LENGTH: 3 INCHES WIDTH: 3 INCHES DEPTH: 1.5 INCHES TRO 300 STAINLESS STEEL HOPPER HOPPER CAPACITY: 300 KILOGRAMS (650 POUNDS) SIEMENS SIMATIC PANEL TOUCH SCREEN HMI APPROXIMATE OVERALL DIMENSIONS: LENGTH: 60 FEET WIDTH: 4 FEET HEIGHT: 7 FEET STAINLESS STEEL CONSTRUCTION ELECTRICAL: 3 PHASE, 60 HZ, 208 VOLTS, 12 AMPS PREVIOUSLY USED IN BAKERY APPLICATION

USED COMAT DOSING MACHINE WITH: PNEUMATIC OPERATION WITH COMPRESSED AIR ADJUSTABLE DOSE VOLUME: MINIMUM: 20 CC MAXIMUM: 600 CC AIR SUPPLY CONNECTION WITH FILTER, PRESSURE REDUCER, PRESSURE GAUGE, AND AIR EXCLUSION HOSE VALVE OVERALL DIMENSIONS: LENGTH: 39 INCHES WIDTH: 16 INCHES HEIGHT: 29 INCHES STAINLESS STEEL CONSTRUCTION PREVIOUSLY USED IN A CHEESE FACILITY. MODEL: DB600

HAAS-MEINCKE CONVEYOR DEPOSITOR SWM 2V PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES ONE (1) STIRRER WITH PARAMETER STIRRER CREAM CONVEYING SCREW TWO (2) CREAM PUMPS REMOTE E-STOP HAAS CAN 2416 ALLEN BRADLEY CONTROLS ELECTRICALS: PHASE: 3 VOLTAGE: 460 FREQUENCY: 60 HERTZ AMPERAGE: 20

PETERS BISCUIT & CRACKER MACHINERY LINE 3 - USED PETERS BISCUIT & CRACKER MACHINERY WITH: SANDWICHING MACHINE PRODUCTION OUTPUT RATE: UP TO 3200 SANDWICHES PER MINUTE FOUR (4) LANES WITH REJECT OPTIONS ALLEN-BRADLEY PANELVIEW CONTROLS

BEPEX HOSOKAWA ENROBING EQUIPMENT. APPLICATION: THE SYSTEM IS DESIGNED TO APPLY WATER BASED SUGAR ICING OR FAT BASED COMPOUND/CHOCOLATE DRIZZLE TO PRODUCTS LIKE COOKIES, ETC. DIMENSIONS: CRATE 1: 74 12 WIDE X 81 34 LONG X 34 HIGH, CRATE 2: 65 WIDE X 89 LONG X 98 HIGH, CRATE 3: 67 WIDE X 114 LONG X 86 HIGH, CRATE 4: 36 WIDE X 75 LONG X 95 12 HIGH, CRATE 5: 87 WIDE X 98 LONG X 73 HIGH

COLBORNE SERIES 15 COMPLETE PIE LINE WITH: CAPACITY: UP TO 60 PIES PER MINUTE CRUST DIAMETER: 4 INCHES INCLUDES: PROOFER MOULDER FILLER INFEED CONVEYOR DISCHARGE CONVEYOR EXTRA BELTS PUSH BUTTON CONTROLS STAINLESS STEEL FRAME ELECTRICAL REQUIREMENTS: 460 VOLTS, 60 HERTZ, 3 PHASE OVERALL DIMENSIONS: LENGTH: 520 INCHES WIDTH: 72 INCHES HEIGHT: 78 INCHES

HAAS-MEINCKE CONVEYOR DEPOSITOR - USED HAAS-MEINCKE SWM 2V CONVEYOR DEPOSITOR PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES. INCLUDES ONE (1) STIRRER WITH PARAMETER STIRRER, CREAM CONVEYING SCREW, TWO (2) CREAM PUMPS, REMOTE E-STOP, HAAS CAN 2416 ALLEN BRADLEY CONTROLS. ELECTRICALS: 3 PHASE, 460 VOLTAGE, 60 HERTZ FREQUENCY, 20 AMPERAGE. MISSING (1) SMALL COVER PANEL LOWER BACK SIDE AND MOUNTING BRACKETS TO (1) FRONT SIDE UPPER COVER SHIELD DOOR.

BEPEX HUTT MS 600 EF/TB STAINLESS STEEL ULTRASONIC GUILLOTINE SLICER - USED HUTT GUILLOTINE SLICER WITH: PRODUCTION CAPACITY (CONTINUOUS): UP TO 250 CUTS PER MINUTE DEPENDING ON PRODUCT AND APPLICATION PRODUCTION CAPACITY (INTERMITTENT): UP TO 120 CUTS PER MINUTE DEPENDING ON APPLICATION GUILLOTINE BLADE WIDTH: 23.5 INCHES PRODUCT CLEARANCE HEIGHT: 2.25 INCHES MAXIMUM BAR WIDTH: 2 INCHES CIRCULAR BLADES FOR DIVIDING PRODUCT INTO BARS CONVEYOR SPEED: UP TO 16 FEET PER MINUTE PRODUCTION FLOW: LEFT TO RIGHT INFEED CONVEYOR DIMENSIONS: LENGTH: 41.5 INCHES WIDTH: 24 INCHES INFEED HEIGHT: 34 INCHES DISCHARGE CONVEYOR DIMENSIONS: LENGTH: 82 INCHES WIDTH: 20 INCHES DISCHARGE HEIGHT: 34 INCHES PUSH BUTTON CONTROLS OVERALL DIMENSIONS: LENGTH: 124 INCHES WIDTH: 60 INCHES HEIGHT: 62 INCHES ADJUSTABLE HEIGHT LEVELER LEGS FOR DISCHARGE CONVEYOR STAINLESS STEEL CONSTRUCTION COMPRESSED AIR FLOW VOLUME: 2.2 GALLONS PER MINUTE AIR REQUIREMENTS: 87 PSI (6 BAR) CIRCULAR BLADE ASSEMBLY MOTOR: 0.25 HORSEPOWER ELECTRICAL: 3 PHASE, 60 HZ, 460 VOLTS PREVIOUSLY USED IN BAKERY APPLICATION

HAAS MEINCKE CONVEYOR DEPOSITOR SWN 2V PREVIOUSLY USED TO MAKE CREAM FILLED SANDWICH COOKIES ONE (1) STIRRER WITH PARAMETER STIRRER CREAM CONVEYING SCREW TWO (2) CREAM PUMPS REMOTE E-STOP HAAS CAN 2416 ALLEN BRADLEY CONTROLS ELECTRICALS: PHASE: 3 VOLTAGE: 460 FREQUENCY: 60 HERTZ AMPERAGE: 20 NO QUICK COIL AIR LINES WITH THIS UNIT MISSING (1) BACK SIDE SMALL LOWER COVER PANEL