Napa Valley Wine Cases (Red, Sauvignon Blanc, Chardonnay), Oak Barrels, Wine Systems & Restaurant Equipment

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 SILVERBROOK ESTATE CHARDONNAY RUSSIAN RIVER 750ML - APPELLATION: RUSSIAN RIVER VALLEY ALCOHOL LEVEL: 13.6% BARREL AGING: 9 MONTHS IN FRENCH OAK BARRELS (20% NEW, 80% NEUTRAL) SOIL TYPE: GOLDRIDGE SANDY LOAM TASTING NOTES: A LUMINOUS PALE GOLD IN THE GLASS, THE 2024 RUSSIAN RIVER VALLEY CHARDONNAY FROM SILVERBROOK ESTATE OPENS WITH INVITING AROMAS OF MEYER LEMON, RIPE PEAR, AND CRISP GREEN APPLE. LAYERS OF WHITE PEACH AND CITRUS BLOSSOM ARE COMPLEMENTED BY SUBTLE NOTES OF TOASTED ALMOND, VANILLA, AND A HINT OF BRIOCHE FROM THOUGHTFUL OAK INTEGRATION. THE PALATE IS BEAUTIFULLY BALANCED, OFFERING A CREAMY TEXTURE LIFTED BY VIBRANT ACIDITY. FLAVORS OF LEMON CURD, STONE FRUIT, AND A TOUCH OF MINERALITY CARRY THROUGH TO A CLEAN, ELEGANT FINISH WITH REFRESHING LENGTH. WINEGROWING NOTES: THE 2024 GROWING SEASON IN THE RUSSIAN RIVER VALLEY WAS DEFINED BY WARM, EVEN DAYS AND THE REGION'S SIGNATURE COOLING FOG, CREATING IDEAL CONDITIONS FOR CHARDONNAY. THE EXTENDED GROWING SEASON ALLOWED FOR SLOW, CONSISTENT RIPENING, PRESERVING NATURAL ACIDITY WHILE DEVELOPING LAYERED FLAVOR COMPLEXITY. FRUIT WAS SOURCED FROM SELECT VINEYARD BLOCKS ROOTED IN WELL-DRAINING GOLDRIDGE SANDY LOAM SOILS, KNOWN FOR PRODUCING EXPRESSIVE, SITE-DRIVEN WINES. GRAPES WERE HARVESTED IN THE COOL EARLY MORNINGS TO MAINTAIN FRESHNESS, THEN GENTLY WHOLE-CLUSTER PRESSED. A PORTION OF THE WINE UNDERWENT MALOLACTIC FERMENTATION TO ENHANCE TEXTURE, WHILE THE REMAINDER WAS KEPT IN STAINLESS STEEL TO PRESERVE BRIGHTNESS. AGING IN FRENCH OAK BARRELS ADDED DEPTH AND SUBTLE STRUCTURE BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 SILVERBROOK ESTATE CHARDONNAY RUSSIAN RIVER 750ML - APPELLATION: RUSSIAN RIVER VALLEY ALCOHOL LEVEL: 13.6% BARREL AGING: 9 MONTHS IN FRENCH OAK BARRELS (20% NEW, 80% NEUTRAL) SOIL TYPE: GOLDRIDGE SANDY LOAM TASTING NOTES: A LUMINOUS PALE GOLD IN THE GLASS, THE 2024 RUSSIAN RIVER VALLEY CHARDONNAY FROM SILVERBROOK ESTATE OPENS WITH INVITING AROMAS OF MEYER LEMON, RIPE PEAR, AND CRISP GREEN APPLE. LAYERS OF WHITE PEACH AND CITRUS BLOSSOM ARE COMPLEMENTED BY SUBTLE NOTES OF TOASTED ALMOND, VANILLA, AND A HINT OF BRIOCHE FROM THOUGHTFUL OAK INTEGRATION. THE PALATE IS BEAUTIFULLY BALANCED, OFFERING A CREAMY TEXTURE LIFTED BY VIBRANT ACIDITY. FLAVORS OF LEMON CURD, STONE FRUIT, AND A TOUCH OF MINERALITY CARRY THROUGH TO A CLEAN, ELEGANT FINISH WITH REFRESHING LENGTH. WINEGROWING NOTES: THE 2024 GROWING SEASON IN THE RUSSIAN RIVER VALLEY WAS DEFINED BY WARM, EVEN DAYS AND THE REGION'S SIGNATURE COOLING FOG, CREATING IDEAL CONDITIONS FOR CHARDONNAY. THE EXTENDED GROWING SEASON ALLOWED FOR SLOW, CONSISTENT RIPENING, PRESERVING NATURAL ACIDITY WHILE DEVELOPING LAYERED FLAVOR COMPLEXITY. FRUIT WAS SOURCED FROM SELECT VINEYARD BLOCKS ROOTED IN WELL-DRAINING GOLDRIDGE SANDY LOAM SOILS, KNOWN FOR PRODUCING EXPRESSIVE, SITE-DRIVEN WINES. GRAPES WERE HARVESTED IN THE COOL EARLY MORNINGS TO MAINTAIN FRESHNESS, THEN GENTLY WHOLE-CLUSTER PRESSED. A PORTION OF THE WINE UNDERWENT MALOLACTIC FERMENTATION TO ENHANCE TEXTURE, WHILE THE REMAINDER WAS KEPT IN STAINLESS STEEL TO PRESERVE BRIGHTNESS. AGING IN FRENCH OAK BARRELS ADDED DEPTH AND SUBTLE STRUCTURE BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND WINE. APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

OAK WINE BARREL WITH METAL BANDS, 59 GALLON CAPACITY

2023 TENUTA CALDERA ESTATE RED BLEND NAPA VALLEY 750ML - APPELLATION: NAPA VALLEY ALCOHOL LEVEL: 14.5% BARREL AGING: 18 MONTHS IN FRENCH OAK BARRELS (30% NEW) SOIL TYPE: VOLCANIC AND ALLUVIAL LOAM TASTING NOTES: A DEEP GARNET HUE INTRODUCES THIS 2023 NAPA VALLEY RED BLEND FROM TENUTA CALDERA ESTATE. THE NOSE OPENS WITH EXPRESSIVE AROMAS OF BLACKBERRY, DARK CHERRY, AND CASSIS, LAYERED WITH HINTS OF COCOA, ESPRESSO, AND WARM BAKING SPICE. SUBTLE NOTES OF CEDAR AND VANILLA FROM OAK INTEGRATION ADD COMPLEXITY. ON THE PALATE, THE WINE IS RICH AND STRUCTURED, WITH VELVETY TANNINS AND BALANCED ACIDITY. FLAVORS OF BLACK PLUM, MOCHA, AND TOASTED OAK CARRY THROUGH A LONG, POLISHED FINISH WITH A TOUCH OF MINERALITY AND ELEGANCE. WINEGROWING NOTES: 2023 GROWING SEASON IN NAPA VALLEY WAS MARKED BY A LONG, MODERATE CLIMATE WITH STEADY DAYTIME WARMTH AND COOL EVENINGS, ALLOWING FOR EXTENDED HANG TIME AND OPTIMAL PHENOLIC DEVELOPMENT. THIS RESULTED IN EXCELLENT COLOR CONCENTRATION, BALANCED SUGARS, AND PRESERVED NATURAL ACIDITY. FRUIT FOR THIS BLEND WAS SOURCED FROM SELECT VINEYARD BLOCKS ACROSS THE VALLEY FLOOR AND LOWER BENCHLANDS, PLANTED IN WELL-DRAINING VOLCANIC AND ALLUVIAL SOILS. CAREFUL CANOPY MANAGEMENT AND PRECISE IRRIGATION PRACTICES ENSURED EVEN RIPENING. EACH LOT WAS FERMENTED SEPARATELY WITH GENTLE EXTRACTION TECHNIQUES TO PRESERVE VARIETAL CHARACTER, FOLLOWED BY AGING IN FRENCH OAK TO ENHANCE STRUCTURE AND COMPLEXITY BEFORE FINAL BLENDING.

OAK WINE BARREL WITH METAL BANDS, 59 GALLON CAPACITY

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

OAK WINE BARREL WITH METAL BANDS, 59 GALLON CAPACITY

OAK WINE BARREL WITH METAL BANDS, 59 GALLON CAPACITY

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.

2024 TENUTA CALDERA SAUVIGNON BLANC NAPA VALLEY - APPELLATION : NAPA VALLEY ALCOHOL LEVEL: 13.9% BARREL AGING: 100% STAINLESS STEEL (NO OAK INFLUENCE) SOIL TYPE: ALLUVIAL LOAM WITH GRAVELLY COMPONENTS TASTING NOTES: BRIGHT AND REFRESHING, THE 2024 SAUVIGNON BLANC FROM TENUTA CALDERA ESTATE OPENS WITH LIFTED AROMAS OF CITRUS ZEST, GRAPEFRUIT, AND PASSIONFRUIT, LAYERED WITH NOTES OF GREEN APPLE AND FRESH-CUT GRASS. SUBTLE HINTS OF WHITE PEACH AND LIME BLOSSOM ADD COMPLEXITY. ON THE PALATE, THE WINE IS CRISP AND VIBRANT, SHOWCASING LIVELY ACIDITY AND A CLEAN MINERAL BACKBONE. FLAVORS OF LEMON-LIME, TROPICAL FRUIT, AND A TOUCH OF GOOSEBERRY LEAD INTO A REFRESHING, MOUTHWATERING FINISH WITH EXCELLENT CLARITY AND PRECISION. WINEGROWING NOTES: THE 2024 GROWING SEASON IN NAPA VALLEY PROVIDED IDEAL CONDITIONS FOR SAUVIGNON BLANC, WITH WARM DAYTIME TEMPERATURES BALANCED BY COOL EVENING BREEZES THAT PRESERVED NATURAL ACIDITY. FRUIT WAS SOURCED FROM SELECT VINEYARD SITES PLANTED IN WELL-DRAINING ALLUVIAL SOILS, PROMOTING HEALTHY VINE GROWTH AND CONCENTRATED FLAVOR DEVELOPMENT. GRAPES WERE HARVESTED IN THE EARLY MORNING HOURS TO RETAIN FRESHNESS AND AROMATIC INTENSITY. AFTER GENTLE PRESSING, THE JUICE WAS COLD-SETTLED AND FERMENTED AT LOW TEMPERATURES IN STAINLESS STEEL TO PRESERVE VARIETAL PURITY. NO MALOLACTIC FERMENTATION WAS ALLOWED, ENSURING THE WINE MAINTAINS ITS CRISP, BRIGHT CHARACTER. THE RESULT IS A CLEAN, EXPRESSIVE SAUVIGNON BLANC THAT HIGHLIGHTS BOTH THE VINTAGE AND THE ESTATE'S COMMITMENT TO PRECISION WINEMAKING.